Summer zucchini soup

Summer in a bowl! The filling tomato zucchini soup is crowned by Hunaja-Aita's premium multi-flower honey and roasted zucchini seeds.

Raw materials:

• 1 zucchini
• 1 onion
• 1 clove of garlic
• 2 teaspoons of tomato puree
• 1 can of crushed tomatoes
• 2 dl of water
• 1 tablespoon Hunaja-Aita premium multi-flower honey
• 2 teaspoons of salt
• Half a bunch of coriander
• Zucchini seeds

Recipe:

Peel and slice the zucchini into discs. Fry the zucchini slices in a splash of oil so that they soften and take on color. Chop the onion and garlic clove and fry in a pot with a splash of oil. Add tomato puree to the pot, heat and add crushed tomatoes. Add water, salt, honey and let it boil. Reduce the heat and add the zucchini slices. Allow to simmer slowly for 15-20 minutes. In the meantime, roast the zucchini seeds in a dry frying pan.

Add fresh coriander and serve with roasted zucchini seeds.